Food Grade A
Grade: High Fat Fine Grade
Desiccated Coconut (Fine Grade)
Produced from selected mature coconuts. Carefully husked, pared, washed, blanched, shredded, and dried in modern automated dryers to preserve crisp texture and natural fat content.
Technical Specifications & Lab Standards
Laboratory tested parameters for bulk export compliance.
| Parameter / Attribute | Standard Spec / Limit | Test Methodology |
|---|---|---|
| Fat Content | 65% ± 3% | Soxhlet Extraction |
| Free Fatty Acid (FFA) | 0.10% Max | Titration |
| Moisture | 3.0% Max | Gravimetric |
| Color | Natural White | Visual Inspection |
| Packaging | 25kg Poly-lined Kraft Bags | Vacuum Sealed Bagging |
| Shelf Life | 12 Months | Cool Dry Storage |
Traceable Origin Chain
Direct Farm-Gate Sourcing Integrity
Every single batch of Desiccated Coconut (Fine Grade) is harvested under strict quality protocols, tested for moisture, purity, and unadulterated quality before container loading.